Spiced Lamb Tagine

Name: Spiced Lamb Tagine
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Cuisine: middle_eastern
Ingredients: 300 g Lamb stewing meat; 160 g Onion; 120 g Carrots; 60 g Dried apricots; 200 g Crushed tomatoes (can); 2 g Ground cumin; 2 g Ground cinnamon; 6 g Fresh ginger; 1 g Ground turmeric; 20 g Olive oil; 400 g Chicken stock; 120 g Couscous

Spiced Lamb Tagine is ready in 105 minutes (25 hands-on) and has 823 kcal and 40 g of protein per serving. One serving costs about $5.06. Prices from Walmart, 2026.

Total time: 105 min
Hands-on: 25 min
Calories: 823 kcal
Cost per serving: $5.06

Ingredients (Serves: 2)

Lamb stewing meat300 g
Onion160 g
Carrots120 g
Dried apricots60 g
Crushed tomatoes (can)200 g
Ground cumin2 g
Ground cinnamon2 g
Fresh ginger6 g
Ground turmeric1 g
Olive oil20 g
Chicken stock400 g
Couscous120 g

Method

Brown the lamb in the oil in a heavy pot for 6 minutes. Add the chopped onion and cook for 5 minutes.
Add the grated ginger, cumin, cinnamon and turmeric for 1 minute, then the tomatoes and the stock.
Cover and simmer over low heat for 60 minutes, then add the carrot in chunks and the apricots and cook for 25 minutes more until the lamb is tender.
Pour 70 ml of boiling water over the couscous, cover for 5 minutes, fluff it and serve with the tagine.

Nutrition per serving

Calories	823 kcal
Protein	40 g
Carbohydrates	88 g
Sugars	28 g
Fat	35 g
Fiber	11 g

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Spiced Lamb Tagine

Ingredients (Serves: 2)

Method

Nutrition per serving

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