BBQ Ribs with Coleslaw

Name: BBQ Ribs with Coleslaw
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: american
Ingredients: 480 g Pork ribs; 40 g Ketchup; 20 g White wine vinegar; 16 g Honey; 6 g Sweet paprika; 300 g Red cabbage; 120 g Carrots; 30 g Mayonnaise

BBQ Ribs with Coleslaw is ready in 120 minutes (20 hands-on) and has 854 kcal and 42 g of protein per serving. One serving costs about $2.17. Prices from Walmart, 2026.

Total time: 120 min
Hands-on: 20 min
Calories: 854 kcal
Cost per serving: $2.17

Ingredients (Serves: 2)

Pork ribs480 g
Ketchup40 g
White wine vinegar20 g
Honey16 g
Sweet paprika6 g
Red cabbage300 g
Carrots120 g
Mayonnaise30 g

Method

Preheat the oven to 150°C. Mix the paprika with a little salt and rub it over the ribs.
Wrap the ribs in foil and roast for 90 minutes, until tender.
Meanwhile, shred the red cabbage and grate the carrot, and toss them with the mayonnaise and a splash of vinegar to make the coleslaw.
Mix the ketchup, the rest of the vinegar and the honey. Unwrap the ribs, brush with the sauce, and roast uncovered for 10 more minutes at 220°C until sticky.
Serve the ribs with the coleslaw.

Nutrition per serving

Calories	854 kcal
Protein	42 g
Carbohydrates	31 g
Sugars	20 g
Fat	65 g
Fiber	6 g

Plan your week with recipes like this

Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.

BBQ Ribs with Coleslaw

Ingredients (Serves: 2)

Method

Nutrition per serving

Plan your week with recipes like this

More recipes like this