Paprika chicken thighs with golden air-fryer potatoes
Paprika chicken thighs with golden air-fryer potatoes is ready in 35 minutes (10 hands-on) and has 497 kcal and 39 g of protein per serving. One serving costs about $1.67. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 10 min
- Calories
- 497 kcal
- Cost per serving
- $1.67
Ingredients (Serves: 2)
- Boneless chicken thighs340 g
- Potatoes440 g
- Sweet paprika6 g
- Garlic10 g
- Olive oil24 g
Method
Cut the potatoes into wedges and toss them with half the olive oil, salt and half the paprika.
Rub the chicken thighs with the crushed garlic and the rest of the paprika and oil.
Cook potatoes and thighs together in the air fryer at 190 °C for 25 minutes, shaking the basket a couple of times, until everything is golden.
Nutrition per serving
| Calories | 497 kcal |
|---|---|
| Protein | 39 g |
| Carbohydrates | 41 g |
| Sugars | 2 g |
| Fat | 20 g |
| Fiber | 6 g |
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