Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: american
Ingredients: 360 g Chicken breast; 160 g Puff pastry; 140 g Carrots; 80 g Celery; 120 g Onion; 120 g Frozen peas; 40 g Butter; 30 g Wheat flour; 200 g Milk; 300 g Vegetable stock; 30 g Eggs (optional)

Chicken Pot Pie is ready in 50 minutes (25 hands-on) and has 877 kcal and 55 g of protein per serving. One serving costs about $3.14. Prices from Walmart, 2026.

Total time: 50 min
Hands-on: 25 min
Calories: 877 kcal
Cost per serving: $3.14

Ingredients (Serves: 2)

Chicken breast360 g
Puff pastry160 g
Carrots140 g
Celery80 g
Onion120 g
Frozen peas120 g
Butter40 g
Wheat flour30 g
Milk200 g
Vegetable stock300 g
Eggs (optional)30 g

Method

Preheat the oven to 200°C. Cut the chicken into cubes and chop the carrot, celery and onion.
Melt the butter in a pan and cook the chicken, carrot, celery and onion for 8 minutes, until softened.
Stir in the flour and cook for 1 minute, then gradually add the stock and milk, stirring until the sauce thickens, about 5 minutes.
Stir in the frozen peas and simmer for 2 minutes, then season and pour the filling into an ovenproof dish.
Cover with the puff pastry, trimming the edges, and brush with the beaten egg if using.
Bake for 25 minutes, until the pastry is puffed and golden.

Nutrition per serving

Calories	877 kcal
Protein	55 g
Carbohydrates	70 g
Sugars	16 g
Fat	41 g
Fiber	8 g

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Chicken Pot Pie

Ingredients (Serves: 2)

Method

Nutrition per serving

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