Prawn burgers with homemade aioli, lettuce, onion & avocado

Ingredients (Serves: 2)

• Raw peeled prawns320 g
• Spring onion (scallion)30 g
• Garlic10 g
• Eggs110 g
• Breadcrumbs40 g
• Olive oil48 g
• Lemon20 g
• Iceberg lettuce80 g
• Red onion40 g
• Avocado140 g

Method

1. 1

   Separate the egg and keep the yolk for the aioli. Chop the peeled prawns finely with a knife, or pulse them 3 or 4 times in the blender, keeping some texture.

2. 2

   Mix the prawns with the chopped spring onion, half of the garlic, the egg white, the breadcrumbs, salt and pepper. Chill for 10 minutes in the fridge so the patties hold together.

3. 3

   Make the aioli in the blender: blend the egg yolk, the rest of the garlic, the lemon juice and a pinch of salt for 10 seconds, then pour in 20 g of the olive oil in a thin stream with the blender running until thick, about 1 minute.

4. 4

   Shape the chilled mixture into 2 patties about 2 cm thick. Slice the red onion and the avocado and separate the lettuce leaves.

5. 5

   Heat the remaining olive oil in a pan over medium-high heat and cook the patties for 3 minutes on each side until golden and firm.

6. 6

   Serve each patty on lettuce leaves with a spoonful of aioli, the avocado and the onion.

Nutrition per serving

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