Lemon chicken in a skillet

Lemon chicken in a skillet is ready in 20 minutes (15 hands-on) and has 441 kcal and 50 g of protein per serving. One serving costs about $2.87. Prices from Walmart, 2026.

Lemon chicken in a skillet
Total time
20 min
Hands-on
15 min
Calories
441 kcal
Cost per serving
$2.87

Ingredients (Serves: 2)

  • Chicken breast400 g
  • Lemon80 g
  • Garlic10 g
  • Olive oil24 g
  • Dry white wine60 g
  • Broccoli300 g
  • Fresh parsley (optional)6 g

Method

  1. Cut the chicken breast into thin escalopes and season with salt and pepper. Cut the broccoli into small florets and boil them in salted water for 5 minutes, then drain.

  2. Heat the oil in a wide pan over medium-high heat and cook the chicken for 3-4 minutes per side. Add the sliced garlic for the last minute.

  3. Pour in the wine and the juice of the lemon and let it bubble for 2 minutes, until reduced to a light sauce.

  4. Serve the chicken with the sauce, the broccoli and chopped parsley.

Nutrition per serving

Calories441 kcal
Protein50 g
Carbohydrates16 g
Sugars4 g
Fat18 g
Fiber5 g

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