Lemon chicken in a skillet
Lemon chicken in a skillet is ready in 20 minutes (15 hands-on) and has 441 kcal and 50 g of protein per serving. One serving costs about $2.87. Prices from Walmart, 2026.

- Total time
- 20 min
- Hands-on
- 15 min
- Calories
- 441 kcal
- Cost per serving
- $2.87
Ingredients (Serves: 2)
- Chicken breast400 g
- Lemon80 g
- Garlic10 g
- Olive oil24 g
- Dry white wine60 g
- Broccoli300 g
- Fresh parsley (optional)6 g
Method
Cut the chicken breast into thin escalopes and season with salt and pepper. Cut the broccoli into small florets and boil them in salted water for 5 minutes, then drain.
Heat the oil in a wide pan over medium-high heat and cook the chicken for 3-4 minutes per side. Add the sliced garlic for the last minute.
Pour in the wine and the juice of the lemon and let it bubble for 2 minutes, until reduced to a light sauce.
Serve the chicken with the sauce, the broccoli and chopped parsley.
Nutrition per serving
| Calories | 441 kcal |
|---|---|
| Protein | 50 g |
| Carbohydrates | 16 g |
| Sugars | 4 g |
| Fat | 18 g |
| Fiber | 5 g |
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