Pulled Pork
Pulled Pork is ready in 180 minutes (25 hands-on) and has 614 kcal and 42 g of protein per serving. One serving costs about $1.81. Prices from Walmart, 2026.
- Total time
- 180 min
- Hands-on
- 25 min
- Calories
- 614 kcal
- Cost per serving
- $1.81
Ingredients (Serves: 2)
- Diced pork shoulder440 g
- Onion120 g
- Garlic12 g
- Ketchup60 g
- White wine vinegar20 g
- Sugar10 g
- Sweet paprika6 g
- White rice (optional)140 g
Method
Brown the pork shoulder in a dry pot over high heat for 5 minutes, then take it out.
Soften the chopped onion and garlic in the same pot for 5 minutes.
Stir in the ketchup, vinegar, sugar and paprika, then put the pork back with enough water to almost cover it.
Cover and simmer over very low heat for 2.5-3 hours, until the pork shreds easily with two forks.
Shred the pork in the sauce, boiling uncovered for 5 more minutes if it needs thickening.
If using the rice, rinse it and boil it in twice its volume of salted water, covered, for 18 minutes. Serve the pulled pork with the white rice on the side.
Nutrition per serving
| Calories | 614 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 22 g |
| Sugars | 14 g |
| Fat | 40 g |
| Fiber | 2 g |
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