Salmon Burger with Avocado

Name: Salmon Burger with Avocado
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: american
Ingredients: 320 g Salmon fillet; 40 g Eggs; 30 g Breadcrumbs; 140 g Burger bun; 120 g Avocado; 16 g Olive oil; 30 g Red onion (optional); 30 g Iceberg lettuce (optional); 20 g Lemon (optional)

Salmon Burger with Avocado is ready in 25 minutes (20 hands-on) and has 811 kcal and 44 g of protein per serving. One serving costs about $4.37. Prices from Walmart, 2026.

Total time: 25 min
Hands-on: 20 min
Calories: 811 kcal
Cost per serving: $4.37

Ingredients (Serves: 2)

Salmon fillet320 g
Eggs40 g
Breadcrumbs30 g
Burger bun140 g
Avocado120 g
Olive oil16 g
Red onion (optional)30 g
Iceberg lettuce (optional)30 g
Lemon (optional)20 g

Method

Finely chop the salmon with a knife until almost minced. Mix it with the egg and breadcrumbs and season.
Shape into a patty and chill it for 10 minutes if you have time.
Warm the oil in a pan and cook the patty for 4 minutes per side until golden and cooked through.
Mash the avocado with a squeeze of lemon and season it.
Toast the bun, spread with the avocado, add the patty, the sliced red onion and lettuce.

Nutrition per serving

Calories	811 kcal
Protein	44 g
Carbohydrates	51 g
Sugars	7 g
Fat	47 g
Fiber	6 g

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Salmon Burger with Avocado

Ingredients (Serves: 2)

Method

Nutrition per serving

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