Pulled Pork Sandwich

Name: Pulled Pork Sandwich
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Cuisine: american
Ingredients: 400 g Diced pork shoulder; 140 g Burger bun; 80 g Onion; 12 g Garlic; 50 g Ketchup; 16 g White wine vinegar; 10 g Sugar; 4 g Sweet paprika; 80 g Red cabbage (optional); 20 g Mayonnaise (optional)

Pulled Pork Sandwich is ready in 105 minutes (20 hands-on) and has 774 kcal and 44 g of protein per serving. One serving costs about $1.92. Prices from Walmart, 2026.

Total time: 105 min
Hands-on: 20 min
Calories: 774 kcal
Cost per serving: $1.92

Ingredients (Serves: 2)

Diced pork shoulder400 g
Burger bun140 g
Onion80 g
Garlic12 g
Ketchup50 g
White wine vinegar16 g
Sugar10 g
Sweet paprika4 g
Red cabbage (optional)80 g
Mayonnaise (optional)20 g

Method

Brown the pork shoulder in a dry pot over high heat for 5 minutes, then take it out.
Soften the chopped onion and garlic in the same pot for 5 minutes.
Stir in the ketchup, vinegar, sugar and paprika, then put the pork back with enough water to almost cover it.
Cover and simmer over very low heat for 1.5 hours, until the pork shreds easily with two forks.
Shred the pork in the sauce, boiling uncovered for 5 more minutes if it needs thickening.
Toast the burger buns in a dry pan for 1 minute. Fill them with the pulled pork, shredded red cabbage and a spoonful of mayonnaise.

Nutrition per serving

Calories	774 kcal
Protein	44 g
Carbohydrates	54 g
Sugars	18 g
Fat	43 g
Fiber	3 g

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Pulled Pork Sandwich

Ingredients (Serves: 2)

Method

Nutrition per serving

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