New England Clam Chowder
New England Clam Chowder is ready in 40 minutes (20 hands-on) and has 660 kcal and 28 g of protein per serving. One serving costs about $5.20. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 20 min
- Calories
- 660 kcal
- Cost per serving
- $5.20
Ingredients (Serves: 2)
- Clams in shell (frozen)500 g
- Smoked bacon60 g
- Potatoes400 g
- Onion120 g
- Celery80 g
- Milk400 g
- Cooking cream100 g
- Butter20 g
- Wheat flour20 g
- Fish stock300 g
Method
Soak the clams in salted water for 15 minutes, then open them in a covered pot with the fish stock over high heat for 3 minutes. Take out the meat and strain the liquid.
Fry the diced bacon in the butter for 3 minutes, add the chopped onion and celery and cook for 5 minutes.
Stir in the flour for 1 minute, add the clam liquid, the milk and the diced potato and simmer for 15 minutes until the potato is tender.
Add the cream and the clam meat and heat for 2 minutes without boiling. Season.
Nutrition per serving
| Calories | 660 kcal |
|---|---|
| Protein | 28 g |
| Carbohydrates | 63 g |
| Sugars | 17 g |
| Fat | 33 g |
| Fiber | 6 g |
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