Chicken & potato tray bake with broccoli and cheddar
Chicken & potato tray bake with broccoli and cheddar is ready in 55 minutes (15 hands-on) and has 584 kcal and 49 g of protein per serving. One serving costs about $2.42. Prices from Walmart, 2026.
- Total time
- 55 min
- Hands-on
- 15 min
- Calories
- 584 kcal
- Cost per serving
- $2.42
Ingredients (Serves: 2)
- Chicken breast300 g
- Potatoes400 g
- Broccoli300 g
- Cheddar cheese50 g
- Olive oil20 g
- Sweet paprika4 g
- Garlic6 g
Method
Preheat the oven to 220 °C. Cut the potatoes into 2 cm cubes, toss with half the olive oil, salt and pepper on a baking tray and roast for 15 minutes.
Meanwhile rub the chicken breast with the paprika, grated garlic and the rest of the olive oil.
Push the potatoes aside, add the chicken to the tray and roast everything for 15 minutes.
Add the broccoli florets, roast for 10 more minutes until the chicken reaches 74 °C inside, then sprinkle with the grated cheddar and bake for 3 minutes until melted.
Nutrition per serving
| Calories | 584 kcal |
|---|---|
| Protein | 49 g |
| Carbohydrates | 46 g |
| Sugars | 5 g |
| Fat | 23 g |
| Fiber | 9 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Roasted chicken thighs with cauliflower and green beans50 min · 401 kcal · $2.16
Roast chicken thighs with asparagus and pesto cherry tomatoes50 min · 451 kcal · $3.81
Baked chicken thighs with green beans and mushrooms50 min · 490 kcal · $3.42
Sheet-pan chicken thighs with peppers, zucchini and carrots50 min · 400 kcal · $2.38
Roasted chicken thighs with cherry tomatoes, zucchini and goat cheese50 min · 416 kcal · $3.44
Oven-baked edamame with zucchini and cherry tomatoes50 min · 430 kcal · $2.96