Roasted chicken thighs with cauliflower and green beans
Roasted chicken thighs with cauliflower and green beans is ready in 50 minutes (25 hands-on) and has 401 kcal and 42 g of protein per serving. One serving costs about $2.16. Prices from Walmart, 2026.
- Total time
- 50 min
- Hands-on
- 25 min
- Calories
- 401 kcal
- Cost per serving
- $2.16
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Cauliflower300 g
- Green beans300 g
- Olive oil20 g
- Dijon mustard24 g
- Sweet paprika2 g
Method
Heat the oven to 200°C. Cut the cauliflower into florets and trim the green beans.
Toss the cauliflower, green beans and sweet paprika with half the olive oil and a pinch of salt on a baking tray, and roast for 12 minutes.
Add the chicken thighs, drizzle with the remaining oil and roast for 25 minutes more, until golden and cooked through.
Brush the Dijon mustard over the chicken, roast for 3 minutes more and serve with the vegetables and the pan juices.
Nutrition per serving
| Calories | 401 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 19 g |
| Sugars | 8 g |
| Fat | 19 g |
| Fiber | 8 g |
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