Baked salmon with zucchini, cherry tomatoes and lemon

Name: Baked salmon with zucchini, cherry tomatoes and lemon
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: mediterranean
Ingredients: 400 g Salmon fillet; 300 g Zucchini; 300 g Cherry tomatoes; 6 g Garlic; 130 g Leek; 20 g Olive oil; 30 g Lemon; 2 g Dried thyme

Baked salmon with zucchini, cherry tomatoes and lemon is ready in 50 minutes (25 hands-on) and has 608 kcal and 45 g of protein per serving. One serving costs about $6.42. Prices from Walmart, 2026.

Total time: 50 min
Hands-on: 25 min
Calories: 608 kcal
Cost per serving: $6.42

Ingredients (Serves: 2)

Salmon fillet400 g
Zucchini300 g
Cherry tomatoes300 g
Garlic6 g
Leek130 g
Olive oil20 g
Lemon30 g
Dried thyme2 g

Method

Preheat the oven to 200 °C. Cut the zucchini into half-moons, slice the leek and halve the cherry tomatoes; mince the garlic.
Toss the vegetables on a baking tray with the garlic, thyme, olive oil and salt, and roast for 12 minutes.
Make room among the vegetables, place the salmon fillet on the tray, season with salt and bake for 12-15 minutes more, until the salmon flakes easily.
Squeeze the lemon over the top and serve the salmon with the roasted vegetables.

Nutrition per serving

Calories	608 kcal
Protein	45 g
Carbohydrates	23 g
Sugars	11 g
Fat	37 g
Fiber	5 g

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Baked salmon with zucchini, cherry tomatoes and lemon

Ingredients (Serves: 2)

Method

Nutrition per serving

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