Baked salmon with green asparagus and lemon
Baked salmon with green asparagus and lemon is ready in 50 minutes (25 hands-on) and has 573 kcal and 47 g of protein per serving. One serving costs about $6.95. Prices from Walmart, 2026.
- Total time
- 50 min
- Hands-on
- 25 min
- Calories
- 573 kcal
- Cost per serving
- $6.95
Ingredients (Serves: 2)
- Salmon fillet400 g
- Green asparagus600 g
- Garlic6 g
- Olive oil20 g
- Lemon30 g
Method
Preheat the oven to 200°C. Cut the green asparagus into pieces and chop the garlic.
Toss the asparagus with the garlic, olive oil and salt on a baking tray and roast for 12 minutes.
Nestle the salmon fillet among the asparagus, season with salt and bake for 12-15 minutes more, until it flakes easily.
Squeeze the lemon over the top and serve the salmon with the asparagus straight from the tray.
Nutrition per serving
| Calories | 573 kcal |
|---|---|
| Protein | 47 g |
| Carbohydrates | 14 g |
| Sugars | 6 g |
| Fat | 36 g |
| Fiber | 7 g |
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