Oven-roasted pork loin with red cabbage and apple

Ingredients (Serves: 2)

• Pork loin escalopes360 g
• Red cabbage600 g
• Red onion70 g
• Olive oil20 g
• White wine vinegar16 g
• Dried chili1 g
• Apple90 g

Method

1. 1

   Preheat the oven to 200°C. Cut the red cabbage into thin strips, the red onion and the apple into wedges, and crumble the dried chili.

2. 2

   Toss the red cabbage and onion with half of the olive oil and the chili on a baking tray and roast for 15 minutes.

3. 3

   Push the vegetables to one side, put the pork loin escalopes on the tray, brush them with the remaining oil, add the apple and bake for 15 minutes more, until the pork is cooked through but still juicy.

4. 4

   Sprinkle everything with the white wine vinegar, toss with the juices from the tray and serve the pork on top of the red cabbage.

Nutrition per serving

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