Roasted pork loin with green beans and peppers in tahini sauce
Roasted pork loin with green beans and peppers in tahini sauce is ready in 50 minutes (25 hands-on) and has 564 kcal and 46 g of protein per serving. One serving costs about $3.68. Prices from Walmart, 2026.
- Total time
- 50 min
- Hands-on
- 25 min
- Calories
- 564 kcal
- Cost per serving
- $3.68
Ingredients (Serves: 2)
- Pork loin escalopes360 g
- Green beans300 g
- Bell pepper300 g
- Olive oil20 g
- Tahini (sesame paste)44 g
- White wine vinegar16 g
- Almonds (optional)36 g
Method
Preheat the oven to 200°C. Trim the green beans, cut the bell pepper into strips and toss them on a baking tray with the olive oil and salt; roast for 15 minutes.
Push the vegetables to one side, lay the seasoned pork loin escalopes on the tray and roast for 15 minutes more, until cooked through and golden.
Meanwhile, stir the tahini with the white wine vinegar and a splash of water until you have a creamy sauce.
Serve the pork with the vegetables, drizzle with the tahini sauce and scatter chopped almonds on top.
Nutrition per serving
| Calories | 564 kcal |
|---|---|
| Protein | 46 g |
| Carbohydrates | 24 g |
| Sugars | 11 g |
| Fat | 33 g |
| Fiber | 9 g |
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