Roast beef tenderloin with green beans and lemon

Roast beef tenderloin with green beans and lemon is ready in 50 minutes (25 hands-on) and has 522 kcal and 44 g of protein per serving. One serving costs about $5.62. Prices from Walmart, 2026.

Roast beef tenderloin with green beans and lemon
Total time
50 min
Hands-on
25 min
Calories
522 kcal
Cost per serving
$5.62

Ingredients (Serves: 2)

  • Beef sirloin steak360 g
  • Green beans600 g
  • Garlic6 g
  • Olive oil20 g
  • Lemon30 g
  • Dried oregano2 g
  • Fresh basil (optional)8 g

Method

  1. Preheat the oven to 200 °C. Trim the green beans, chop the garlic and cut the beef tenderloin into thick medallions.

  2. Toss the green beans with the garlic, oregano and olive oil on a baking tray and roast for 12 minutes.

  3. Place the beef on top of the beans and roast for 15 more minutes, until browned and done to your liking.

  4. Squeeze the lemon over the tray, bake for 3 more minutes and finish with chopped fresh basil.

Nutrition per serving

Calories522 kcal
Protein44 g
Carbohydrates24 g
Sugars10 g
Fat29 g
Fiber9 g

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