Roasted chicken thighs with cherry tomatoes, zucchini and goat cheese
Roasted chicken thighs with cherry tomatoes, zucchini and goat cheese is ready in 50 minutes (25 hands-on) and has 416 kcal and 40 g of protein per serving. One serving costs about $3.44. Prices from Walmart, 2026.
- Total time
- 50 min
- Hands-on
- 25 min
- Calories
- 416 kcal
- Cost per serving
- $3.44
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Cherry tomatoes300 g
- Zucchini300 g
- Garlic6 g
- Red onion70 g
- Olive oil20 g
- Lemon30 g
- Dried oregano2 g
- Dried rosemary2 g
- Fresh basil (optional)8 g
- Goat cheese (optional)60 g
- Pitted black olives50 g
Method
Preheat the oven to 200 °C. Cut the zucchini into thick slices and the red onion into wedges, halve the cherry tomatoes and chop the garlic.
Toss the vegetables on a baking tray with the olive oil, oregano and rosemary and roast for 12 minutes.
Place the chicken thighs on top of the vegetables, squeeze the lemon over and roast for 20 minutes more until the chicken is golden and cooked through.
Serve with crumbled goat cheese, the basil and sliced black olives.
Nutrition per serving
| Calories | 416 kcal |
|---|---|
| Protein | 40 g |
| Carbohydrates | 19 g |
| Sugars | 10 g |
| Fat | 21 g |
| Fiber | 6 g |
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