Roasted beef sirloin with zucchini and carrots
Roasted beef sirloin with zucchini and carrots is ready in 50 minutes (25 hands-on) and has 493 kcal and 40 g of protein per serving. One serving costs about $5.41. Prices from Walmart, 2026.
- Total time
- 50 min
- Hands-on
- 25 min
- Calories
- 493 kcal
- Cost per serving
- $5.41
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Carrots180 g
- Zucchini200 g
- Garlic6 g
- Red onion70 g
- Olive oil20 g
- White wine vinegar16 g
- Dried chili1 g
- Fresh parsley (optional)8 g
Method
Preheat the oven to 200°C. Cut the carrot into thin slices, the zucchini into half moons and the red onion into wedges; chop the garlic and chili.
Toss the vegetables with the garlic, chili and olive oil on a baking tray and roast for 15 minutes.
Make space among the vegetables, add the beef sirloin and roast for 12 more minutes, until done to your liking. Take the meat out and let it rest for 5 minutes.
Slice the beef, toss it with the vegetables, dress with the vinegar and sprinkle with chopped parsley.
Nutrition per serving
| Calories | 493 kcal |
|---|---|
| Protein | 40 g |
| Carbohydrates | 16 g |
| Sugars | 8 g |
| Fat | 29 g |
| Fiber | 4 g |
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