Roasted beef with cherry tomatoes and peppers
Roasted beef with cherry tomatoes and peppers is ready in 50 minutes (25 hands-on) and has 505 kcal and 41 g of protein per serving. One serving costs about $6.61. Prices from Walmart, 2026.
- Total time
- 50 min
- Hands-on
- 25 min
- Calories
- 505 kcal
- Cost per serving
- $6.61
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Cherry tomatoes300 g
- Bell pepper300 g
- Garlic6 g
- Red onion70 g
- Olive oil20 g
- White wine vinegar16 g
- Dried chili1 g
- Fresh basil (optional)8 g
Method
Heat the oven to 200°C. Cut the pepper and red onion into strips, halve the cherry tomatoes and chop the garlic.
Toss the vegetables with the dried chilli, half the olive oil and a pinch of salt on a baking tray, and roast for 15 minutes.
Add the seasoned beef tenderloin, drizzle with the remaining oil and roast for 15 minutes more, depending on how you like it done.
Sprinkle with the white wine vinegar, stir through the pan juices and serve with fresh basil torn over the top.
Nutrition per serving
| Calories | 505 kcal |
|---|---|
| Protein | 41 g |
| Carbohydrates | 19 g |
| Sugars | 12 g |
| Fat | 29 g |
| Fiber | 6 g |
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