Baked salmon with asparagus, olives and feta

Name: Baked salmon with asparagus, olives and feta
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: mediterranean
Ingredients: 400 g Salmon fillet; 600 g Green asparagus; 6 g Garlic; 70 g Onion; 20 g Olive oil; 30 g Lemon; 8 g Fresh dill (optional); 60 g Feta cheese (optional); 50 g Pitted black olives

Baked salmon with asparagus, olives and feta is ready in 50 minutes (25 hands-on) and has 616 kcal and 48 g of protein per serving. One serving costs about $7.34. Prices from Walmart, 2026.

Total time: 50 min
Hands-on: 25 min
Calories: 616 kcal
Cost per serving: $7.34

Ingredients (Serves: 2)

Salmon fillet400 g
Green asparagus600 g
Garlic6 g
Onion70 g
Olive oil20 g
Lemon30 g
Fresh dill (optional)8 g
Feta cheese (optional)60 g
Pitted black olives50 g

Method

Preheat the oven to 200 °C. Cut the asparagus into pieces, slice the onion thinly and chop the garlic.
Toss the asparagus, onion and garlic with half the olive oil and salt on a baking tray and roast for 12 minutes.
Make space on the tray, add the salmon, drizzle with the remaining oil and the lemon juice and bake for 12 minutes more.
Scatter the sliced olives, crumbled feta and chopped dill on top and serve with lemon slices.

Nutrition per serving

Calories	616 kcal
Protein	48 g
Carbohydrates	19 g
Sugars	8 g
Fat	39 g
Fiber	8 g

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Baked salmon with asparagus, olives and feta

Ingredients (Serves: 2)

Method

Nutrition per serving

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