Baked turkey with roasted red peppers and cheddar
Baked turkey with roasted red peppers and cheddar is ready in 50 minutes (25 hands-on) and has 351 kcal and 40 g of protein per serving. One serving costs about $4.56. Prices from Walmart, 2026.
- Total time
- 50 min
- Hands-on
- 25 min
- Calories
- 351 kcal
- Cost per serving
- $4.56
Ingredients (Serves: 2)
- Sliced turkey breast (cooked)360 g
- Roasted red peppers (jar)600 g
- Olive oil20 g
- Dijon mustard24 g
- Fresh parsley (optional)8 g
- Cheddar cheese (optional)60 g
Method
Preheat the oven to 200°C. Drain the roasted red peppers and cut them into strips.
Spread the peppers on a baking tray with the olive oil and bake for 10 minutes.
Brush the turkey slices with the Dijon mustard, lay them over the peppers and sprinkle with grated cheddar. Bake for 10 more minutes, until the cheese melts.
Sprinkle with chopped parsley and serve.
Nutrition per serving
| Calories | 351 kcal |
|---|---|
| Protein | 40 g |
| Carbohydrates | 18 g |
| Sugars | 14 g |
| Fat | 14 g |
| Fiber | 5 g |
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