Beef Burger
Beef Burger is ready in 20 minutes (15 hands-on) and has 554 kcal and 35 g of protein per serving. One serving costs about $2.80. Prices from Walmart, 2026.
- Total time
- 20 min
- Hands-on
- 15 min
- Calories
- 554 kcal
- Cost per serving
- $2.80
Ingredients (Serves: 2)
- Minced beef300 g
- Burger bun140 g
- Cheddar cheese (optional)40 g
- Iceberg lettuce30 g
- Tomato60 g
- Pickled gherkins (optional)20 g
- Ketchup (optional)30 g
- Mustard (optional)10 g
Method
Season the minced beef with salt and pepper and shape into a patty about 2 cm thick.
Heat a frying pan over high heat and cook the patty for 3-4 minutes per side until well browned, adding the cheddar on top for the last minute to melt.
Split the burger bun and warm it, cut side down, in the same pan for 1 minute.
Build the burger on the bottom bun with the lettuce, tomato and pickles, top with the patty, ketchup and mustard, and close with the top bun.
Nutrition per serving
| Calories | 554 kcal |
|---|---|
| Protein | 35 g |
| Carbohydrates | 37 g |
| Sugars | 7 g |
| Fat | 29 g |
| Fiber | 2 g |
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