Pork Ribs
Pork Ribs is ready in 120 minutes (15 hands-on) and has 899 kcal and 45 g of protein per serving. One serving costs about $1.96. Prices from Walmart, 2026.
- Total time
- 120 min
- Hands-on
- 15 min
- Calories
- 899 kcal
- Cost per serving
- $1.96
Ingredients (Serves: 2)
- Pork ribs520 g
- Ketchup40 g
- White wine vinegar20 g
- Honey20 g
- Sweet paprika6 g
- Potatoes300 g
- Olive oil10 g
Method
Preheat the oven to 150°C. Mix the paprika with a little salt and rub it over the ribs.
Wrap the ribs in foil and roast for 90 minutes, until tender.
Meanwhile, cut the potatoes into wedges, toss with the oil, and roast alongside for the last 35 minutes.
Mix the ketchup, vinegar and honey. Unwrap the ribs, brush with the sauce, and roast uncovered for 10 more minutes at 220°C until sticky.
Serve the ribs with the potato wedges.
Nutrition per serving
| Calories | 899 kcal |
|---|---|
| Protein | 45 g |
| Carbohydrates | 41 g |
| Sugars | 14 g |
| Fat | 63 g |
| Fiber | 4 g |
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