Spaghetti puttanesca
Spaghetti puttanesca is ready in 25 minutes (15 hands-on) and has 568 kcal and 20 g of protein per serving. One serving costs about $2.00. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 15 min
- Calories
- 568 kcal
- Cost per serving
- $2.00
Ingredients (Serves: 2)
- Spaghetti180 g
- Crushed tomatoes (can)360 g
- Pitted black olives50 g
- Capers16 g
- Anchovy fillets in oil30 g
- Garlic8 g
- Dried chili1 g
- Olive oil24 g
- Fresh parsley8 g
Method
Cook the spaghetti in plenty of salted boiling water for 10 minutes.
Meanwhile, warm the oil in a pan with the sliced garlic, the anchovies and the chilli for 2 minutes, stirring until the anchovies dissolve.
Add the tomato, the olives and the capers and simmer for 10 minutes until the sauce thickens.
Drain the spaghetti, toss it in the sauce with a splash of the cooking water and serve with the chopped parsley.
Nutrition per serving
| Calories | 568 kcal |
|---|---|
| Protein | 20 g |
| Carbohydrates | 84 g |
| Sugars | 11 g |
| Fat | 18 g |
| Fiber | 8 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Pasta with tomato, spinach and chickpeas30 min · 636 kcal · $1.92
Peperonata with potatoes (stewed peppers, tomato & potato)30 min · 507 kcal · $2.40
Soft polenta with garlicky mushrooms (funghi trifolati)20 min · 549 kcal · $3.49
Rice & peas (risi e bisi, vegan version) with parsley30 min · 650 kcal · $1.39
Pan-seared salmon with braised fennel & lemon25 min · 469 kcal · $4.77
Roman saltimbocca: veal with ham & sage, lemony spinach20 min · 431 kcal · $7.94