Baked potato stuffed with tuna
Baked potato stuffed with tuna is ready in 70 minutes (15 hands-on) and has 523 kcal and 33 g of protein per serving. One serving costs about $2.38. Prices from Walmart, 2026.
- Total time
- 70 min
- Hands-on
- 15 min
- Calories
- 523 kcal
- Cost per serving
- $2.38
Ingredients (Serves: 2)
- Potatoes600 g
- Canned tuna in olive oil, drained160 g
- Greek-style yogurt60 g
- Sweet corn (can, drained)60 g
- Fresh chives6 g
- Cheddar cheese40 g
Method
Heat the oven to 200°C. Wash the potato, prick it with a fork and bake it for 55 minutes until soft inside.
Cut the potato open lengthways and mash the flesh roughly with a fork, leaving the skin intact.
Mix the potato flesh with the drained tuna, the yogurt, the sweetcorn, the chopped chives, salt and pepper.
Fill the potato, sprinkle with the grated cheese and bake for 8 minutes more until golden.
Nutrition per serving
| Calories | 523 kcal |
|---|---|
| Protein | 33 g |
| Carbohydrates | 58 g |
| Sugars | 5 g |
| Fat | 17 g |
| Fiber | 7 g |
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