Cabbage rolls with minced meat in tomato-stock sauce & potatoes

Cabbage rolls with minced meat in tomato-stock sauce & potatoes is ready in 95 minutes (40 hands-on) and has 645 kcal and 33 g of protein per serving. One serving costs about $2.54. Prices from Walmart, 2026.

Cabbage rolls with minced meat in tomato-stock sauce & potatoes
Total time
95 min
Hands-on
40 min
Calories
645 kcal
Cost per serving
$2.54

Ingredients (Serves: 2)

  • Green cabbage440 g
  • Minced beef140 g
  • Minced pork60 g
  • Onion80 g
  • Breadcrumbs30 g
  • Eggs50 g
  • Tomato paste30 g
  • Beef stock300 g
  • Wheat flour16 g
  • Potatoes300 g
  • Olive oil16 g
  • Sweet paprika4 g
  • Caraway seeds2 g
  • Dried marjoram2 g
  • Fresh parsley (optional)6 g

Method

  1. Cut out the cabbage core and blanch the whole head in a large pot of boiling water for 5 minutes, then peel off the large leaves and trim the thick ribs.

  2. Mix the beef and pork mince with the chopped onion, breadcrumbs, egg, paprika, marjoram, salt and pepper, divide into portions and roll each one tightly in a cabbage leaf.

  3. Brown the rolls in a pan with the olive oil for 5 minutes, turning them, then transfer them to a baking dish seam side down.

  4. Stir the tomato paste, caraway and beef stock into the pan, pour it over the rolls, cover and bake at 180°C for 40 minutes, while the peeled potatoes boil for 20 minutes.

  5. Thicken the sauce with the flour stirred into a little cold water, simmer for 3 minutes, and serve the rolls with the potatoes and, if using, chopped parsley.

Nutrition per serving

Calories645 kcal
Protein33 g
Carbohydrates65 g
Sugars13 g
Fat29 g
Fiber12 g

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