Chicken and Mushroom Stroganoff
Chicken and Mushroom Stroganoff is ready in 30 minutes (20 hands-on) and has 811 kcal and 54 g of protein per serving. One serving costs about $3.38. Prices from Walmart, 2026.
- Total time
- 30 min
- Hands-on
- 20 min
- Calories
- 811 kcal
- Cost per serving
- $3.38
Ingredients (Serves: 2)
- Chicken breast360 g
- Button mushrooms300 g
- Onion120 g
- Garlic10 g
- Sour cream160 g
- Sweet paprika6 g
- Olive oil20 g
- Vegetable stock200 g
- White rice150 g
- Fresh parsley (optional)6 g
Method
Rinse the rice and cook it in twice its volume of salted water, covered, over low heat for 18 minutes.
Cut the chicken into strips. Heat the oil in a pan and brown the chicken for 5 minutes. Set aside.
In the same pan, fry the chopped onion for 4 minutes, then add the sliced mushrooms, crushed garlic and paprika and cook for 5 minutes.
Pour in the stock and simmer for 3 minutes, then return the chicken to the pan and stir in the sour cream.
Simmer gently for 5 minutes, scatter with parsley and serve over the rice.
Nutrition per serving
| Calories | 811 kcal |
|---|---|
| Protein | 54 g |
| Carbohydrates | 78 g |
| Sugars | 9 g |
| Fat | 31 g |
| Fiber | 5 g |
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