Chicken Breast in Lemon Sauce
Chicken Breast in Lemon Sauce is ready in 30 minutes (20 hands-on) and has 578 kcal and 51 g of protein per serving. One serving costs about $2.24. Prices from Walmart, 2026.
- Total time
- 30 min
- Hands-on
- 20 min
- Calories
- 578 kcal
- Cost per serving
- $2.24
Ingredients (Serves: 2)
- Chicken breast400 g
- Lemon120 g
- Garlic10 g
- Butter40 g
- Potatoes440 g
- Dry white wine (optional)80 g
- Fresh parsley (optional)6 g
Method
Boil the whole potatoes in salted water for 20 minutes, until tender, then drain.
Slice the chicken breast into thin escalopes and season. Melt half the butter in a pan and cook the chicken for 3 minutes per side. Set aside.
Add the crushed garlic to the pan and cook for 30 seconds, then pour in the white wine and simmer for 2 minutes.
Add the lemon juice and the remaining butter, stirring until the sauce thickens slightly, about 3 minutes.
Return the chicken to the pan to warm through in the sauce, then serve with the boiled potatoes, scattered with parsley.
Nutrition per serving
| Calories | 578 kcal |
|---|---|
| Protein | 51 g |
| Carbohydrates | 45 g |
| Sugars | 3 g |
| Fat | 22 g |
| Fiber | 7 g |
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