Chicken cacciatore with peppers, tomato & olives

Name: Chicken cacciatore with peppers, tomato & olives
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: italian
Ingredients: 400 g Boneless chicken thighs; 100 g Onion; 140 g Bell pepper; 300 g Crushed tomatoes (can); 80 g Dry white wine; 16 g Olive oil; 10 g Garlic; 2 g Dried rosemary; 30 g Pitted black olives (optional)

Chicken cacciatore with peppers, tomato & olives is ready in 45 minutes (20 hands-on) and has 442 kcal and 43 g of protein per serving. One serving costs about $2.71. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 20 min
Calories: 442 kcal
Cost per serving: $2.71

Ingredients (Serves: 2)

Boneless chicken thighs400 g
Onion100 g
Bell pepper140 g
Crushed tomatoes (can)300 g
Dry white wine80 g
Olive oil16 g
Garlic10 g
Dried rosemary2 g
Pitted black olives (optional)30 g

Method

Cut the chicken thighs into large pieces, slice the onion and the bell pepper, and crush the garlic.
Brown the chicken in a wide pan with the olive oil for 6 minutes, turning until golden on all sides, then set it aside.
In the same pan, soften the onion, bell pepper and garlic for 5 minutes.
Pour in the white wine and let it bubble for 2 minutes, scraping up the browned bits from the bottom of the pan.
Add the crushed tomatoes and the rosemary, return the chicken, cover and simmer on low heat for 25 minutes.
Stir in the black olives, if using, and simmer uncovered for 5 minutes to thicken the sauce.
Taste, adjust the salt and pepper, and serve hot straight from the pan.

Nutrition per serving

Calories	442 kcal
Protein	43 g
Carbohydrates	23 g
Sugars	12 g
Fat	17 g
Fiber	6 g

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Chicken cacciatore with peppers, tomato & olives

Ingredients (Serves: 2)

Method

Nutrition per serving

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