Chicken curry with cauliflower and bell pepper

Chicken curry with cauliflower and bell pepper is ready in 40 minutes (25 hands-on) and has 508 kcal and 46 g of protein per serving. One serving costs about $3.30. Prices from Walmart, 2026.

Chicken curry with cauliflower and bell pepper
Total time
40 min
Hands-on
25 min
Calories
508 kcal
Cost per serving
$3.30

Ingredients (Serves: 2)

  • Chicken breast360 g
  • Cauliflower200 g
  • Cherry tomatoes200 g
  • Bell pepper200 g
  • Olive oil20 g
  • Curry powder6 g
  • Coconut milk120 g
  • Fish sauce12 g
  • Dried thyme2 g
  • Fresh cilantro (optional)8 g

Method

  1. Dice the chicken breast, cut the cauliflower into small florets, the bell pepper into chunks and halve the cherry tomatoes.

  2. Brown the chicken in the olive oil in a large pan for 6 minutes, then add the curry powder and thyme and stir for 1 minute.

  3. Add the cauliflower and bell pepper and cook for 5 minutes.

  4. Pour in the coconut milk and fish sauce, add the cherry tomatoes and simmer gently for 10 minutes until the cauliflower is tender.

  5. Serve with the chopped fresh cilantro on top.

Nutrition per serving

Calories508 kcal
Protein46 g
Carbohydrates19 g
Sugars10 g
Fat29 g
Fiber7 g

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