Chili Lime Grilled Shrimp
Chili Lime Grilled Shrimp is ready in 25 minutes (20 hands-on) and has 580 kcal and 42 g of protein per serving. One serving costs about $4.01. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 20 min
- Calories
- 580 kcal
- Cost per serving
- $4.01
Ingredients (Serves: 2)
- Raw peeled prawns360 g
- Lime40 g
- Dried chili4 g
- Garlic16 g
- Olive oil30 g
- Fresh cilantro (optional)10 g
- White rice150 g
- Avocado (optional)140 g
Method
Bring a pot of water to the boil and cook the rice as the packet says, about 15 minutes; drain and keep warm.
Meanwhile, mix the crushed garlic, chili, half the lime juice and half the olive oil in a bowl, add the shrimp and toss to coat.
Heat a griddle pan over high heat with the remaining olive oil and fry the shrimp for 2 minutes per side until pink and lightly charred.
Slice the avocado, if using.
Serve the shrimp over the rice with the avocado, the remaining lime juice and cilantro scattered on top.
Nutrition per serving
| Calories | 580 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 66 g |
| Sugars | 1 g |
| Fat | 17 g |
| Fiber | 2 g |
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