Fiskpinnar (fish fingers) with mashed potatoes, peas and cold remoulade sauce
Fiskpinnar (fish fingers) with mashed potatoes, peas and cold remoulade sauce is ready in 30 minutes (25 hands-on) and has 751 kcal and 27 g of protein per serving. One serving costs about $2.28. Prices from Walmart, 2026.
- Total time
- 30 min
- Hands-on
- 25 min
- Calories
- 751 kcal
- Cost per serving
- $2.28
Ingredients (Serves: 2)
- Fish sticks300 g
- Potatoes500 g
- Butter24 g
- Milk100 g
- Frozen peas120 g
- Mayonnaise30 g
- Pickled gherkins30 g
- Fresh dill6 g
- Lemon40 g
Method
Peel the potatoes, cut them into chunks and boil them in salted water for 18 minutes, until soft.
Meanwhile, mix the mayonnaise with the chopped pickle, the chopped dill, a squeeze of lemon juice and a little pepper to make the cold sauce.
Heat half of the butter in a large pan and fry the fish fingers for 4 minutes on each side, until golden and hot all the way through.
Boil the peas in a small pot of water for 3 minutes and drain them.
Drain the potatoes and mash them with the rest of the butter and the milk, then serve them with the fish fingers, the peas, the cold sauce and a lemon wedge.
Nutrition per serving
| Calories | 751 kcal |
|---|---|
| Protein | 27 g |
| Carbohydrates | 83 g |
| Sugars | 10 g |
| Fat | 36 g |
| Fiber | 11 g |
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