Italian meatloaf with roast potatoes (polpettone con patate)
Italian meatloaf with roast potatoes (polpettone con patate) is ready in 50 minutes (15 hands-on) and has 644 kcal and 32 g of protein per serving. One serving costs about $1.87. Prices from Walmart, 2026.
- Total time
- 50 min
- Hands-on
- 15 min
- Calories
- 644 kcal
- Cost per serving
- $1.87
Ingredients (Serves: 2)
- Minced beef100 g
- Minced pork100 g
- Eggs50 g
- Bread80 g
- Milk80 g
- Parmesan10 g
- Fresh parsley6 g
- Potatoes440 g
- Olive oil12 g
Method
Heat the oven to 200°C. Tear the bread into a bowl, pour over the milk and leave to soak for 5 minutes. Peel the potatoes and cut into chunks.
Add the beef mince, pork mince, egg, Parmesan, chopped parsley, salt and pepper to the soaked bread and mix well. Shape into an oval loaf.
Put the loaf on a baking tray, surround with the potatoes, drizzle everything with the olive oil and season the potatoes with salt.
Bake for 40 minutes, turning the potatoes once, until the loaf is browned and cooked through. Rest for 5 minutes, then slice and serve.
Nutrition per serving
| Calories | 644 kcal |
|---|---|
| Protein | 32 g |
| Carbohydrates | 59 g |
| Sugars | 6 g |
| Fat | 30 g |
| Fiber | 6 g |
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