Sautéed salmon with cumin eggplant

Name: Sautéed salmon with cumin eggplant
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: mediterranean
Ingredients: 400 g Salmon fillet; 600 g Eggplant; 6 g Garlic; 20 g Olive oil; 16 g White wine vinegar; 2 g Ground cumin; 2 g Sweet paprika; 8 g Fresh basil (optional)

Sautéed salmon with cumin eggplant is ready in 40 minutes (30 hands-on) and has 592 kcal and 44 g of protein per serving. One serving costs about $5.69. Estimated supermarket prices.

Total time: 40 min
Hands-on: 30 min
Calories: 592 kcal
Cost per serving: $5.69

Ingredients (Serves: 2)

Salmon fillet400 g
Eggplant600 g
Garlic6 g
Olive oil20 g
White wine vinegar16 g
Ground cumin2 g
Sweet paprika2 g
Fresh basil (optional)8 g

Method

Dice the eggplant, cut the salmon into chunks and chop the garlic.
Heat the olive oil in a skillet and sauté the eggplant with the cumin and paprika for 10 minutes, stirring, until soft.
Stir in the garlic, make a space and cook the salmon for 5 minutes, turning it gently.
Splash in the vinegar, cook 2 more minutes and serve topped with basil.

Nutrition per serving

Calories	592 kcal
Protein	44 g
Carbohydrates	20 g
Sugars	11 g
Fat	37 g
Fiber	10 g

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Sautéed salmon with cumin eggplant

Ingredients (Serves: 2)

Method

Nutrition per serving

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