Shakshuka with Spinach

Name: Shakshuka with Spinach
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: middle_eastern
Ingredients: 400 g Crushed tomatoes (can); 220 g Eggs; 120 g Baby spinach; 120 g Bell pepper; 100 g Onion; 10 g Garlic; 20 g Olive oil; 2 g Ground cumin; 2 g Sweet paprika; 40 g Feta cheese (optional)

Shakshuka with Spinach is ready in 25 minutes (15 hands-on) and has 373 kcal and 21 g of protein per serving. One serving costs about $2.14. Prices from Walmart, 2026.

Total time: 25 min
Hands-on: 15 min
Calories: 373 kcal
Cost per serving: $2.14

Ingredients (Serves: 2)

Crushed tomatoes (can)400 g
Eggs220 g
Baby spinach120 g
Bell pepper120 g
Onion100 g
Garlic10 g
Olive oil20 g
Ground cumin2 g
Sweet paprika2 g
Feta cheese (optional)40 g

Method

Chop the onion and pepper and fry them in the olive oil in a frying pan for 6 minutes.
Add the sliced garlic, the cumin and the paprika and stir for 1 minute.
Pour in the tomatoes, season and simmer for 8 minutes until thickened.
Stir in the spinach and cook for 2 minutes until wilted.
Make two hollows, crack an egg into each, cover and cook over low heat for 6-8 minutes until the whites are set.
Scatter the crumbled feta on top, if using, and serve.

Nutrition per serving

Calories	373 kcal
Protein	21 g
Carbohydrates	28 g
Sugars	14 g
Fat	22 g
Fiber	8 g

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Shakshuka with Spinach

Ingredients (Serves: 2)

Method

Nutrition per serving

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