Warm chicken salad with cabbage, radishes and mustard

Name: Warm chicken salad with cabbage, radishes and mustard
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Boneless chicken thighs; 300 g Radishes; 300 g Green cabbage; 20 g Olive oil; 24 g Dijon mustard; 130 g Avocado

Warm chicken salad with cabbage, radishes and mustard is ready in 45 minutes (30 hands-on) and has 480 kcal and 40 g of protein per serving. One serving costs about $2.66. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 480 kcal
Cost per serving: $2.66

Ingredients (Serves: 2)

Boneless chicken thighs360 g
Radishes300 g
Green cabbage300 g
Olive oil20 g
Dijon mustard24 g
Avocado130 g

Method

Cut the chicken thighs into strips, the cabbage into fine ribbons, the radishes into slices and the avocado into wedges.
Heat the olive oil and brown the chicken for 10-12 minutes, until cooked through; set aside.
In the same skillet cook the cabbage with a splash of water for 6-8 minutes, until tender.
Stir in the Dijon mustard, return the chicken and stir for 2 minutes.
Serve warm with the radishes and avocado.

Nutrition per serving

Calories	480 kcal
Protein	40 g
Carbohydrates	20 g
Sugars	8 g
Fat	28 g
Fiber	11 g

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Warm chicken salad with cabbage, radishes and mustard

Ingredients (Serves: 2)

Method

Nutrition per serving

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