Asian-style chicken soup with mushrooms, bell pepper and carrots

Name: Asian-style chicken soup with mushrooms, bell pepper and carrots
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Chicken breast; 700 g Vegetable stock; 180 g Carrots; 200 g Bell pepper; 200 g Button mushrooms; 6 g Garlic; 10 g Fresh ginger; 20 g Olive oil; 12 g Fish sauce; 30 g Lime; 1 g Dried chili; 2 g Ground turmeric; 8 g Fresh cilantro (optional)

Asian-style chicken soup with mushrooms, bell pepper and carrots is ready in 45 minutes (25 hands-on) and has 426 kcal and 47 g of protein per serving. One serving costs about $3.21. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 25 min
Calories: 426 kcal
Cost per serving: $3.21

Ingredients (Serves: 2)

Chicken breast360 g
Vegetable stock700 g
Carrots180 g
Bell pepper200 g
Button mushrooms200 g
Garlic6 g
Fresh ginger10 g
Olive oil20 g
Fish sauce12 g
Lime30 g
Dried chili1 g
Ground turmeric2 g
Fresh cilantro (optional)8 g

Method

Slice the chicken breast thinly, cut the carrots into rounds and the bell pepper and mushrooms into pieces; mince the garlic and ginger.
Heat the olive oil in a pot, cook the garlic, ginger, crumbled chili and turmeric for 1 minute, then add the chicken and stir for 3 minutes.
Pour in the vegetable stock, add the carrots and simmer gently for 10 minutes. Add the bell pepper and mushrooms and cook for 5 more minutes, until the chicken is cooked through.
Season with the fish sauce and a squeeze of lime, and serve topped with chopped fresh cilantro.

Nutrition per serving

Calories	426 kcal
Protein	47 g
Carbohydrates	26 g
Sugars	13 g
Fat	16 g
Fiber	7 g

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Asian-style chicken soup with mushrooms, bell pepper and carrots

Ingredients (Serves: 2)

Method

Nutrition per serving

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