Baked Chicken with Lemon and Herbs

Name: Baked Chicken with Lemon and Herbs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 440 g Boneless chicken thighs; 120 g Lemon; 20 g Garlic; 2 g Dried thyme; 30 g Olive oil; 440 g Potatoes; 6 g Fresh parsley (optional)

Baked Chicken with Lemon and Herbs is ready in 50 minutes (15 hands-on) and has 603 kcal and 49 g of protein per serving. One serving costs about $2.50. Prices from Walmart, 2026.

Total time: 50 min
Hands-on: 15 min
Calories: 603 kcal
Cost per serving: $2.50

Ingredients (Serves: 2)

Boneless chicken thighs440 g
Lemon120 g
Garlic20 g
Dried thyme2 g
Olive oil30 g
Potatoes440 g
Fresh parsley (optional)6 g

Method

Preheat the oven to 200°C. Cut the potatoes into wedges and toss in a roasting tray with half the olive oil.
Rub the chicken thighs with the remaining oil, crushed garlic, thyme, lemon zest and juice.
Nestle the chicken among the potatoes in the tray.
Bake for 35 minutes, until the chicken is golden and cooked through and the potatoes are tender.
Scatter with parsley and serve.

Nutrition per serving

Calories	603 kcal
Protein	49 g
Carbohydrates	47 g
Sugars	3 g
Fat	25 g
Fiber	7 g

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Baked Chicken with Lemon and Herbs

Ingredients (Serves: 2)

Method

Nutrition per serving

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