Veal stew with vegetables

Name: Veal stew with vegetables
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Ingredients: 300 g Veal stewing meat; 300 g Potatoes; 160 g Carrots; 120 g Frozen peas; 100 g Onion; 6 g Garlic; 160 g Crushed tomatoes (can); 100 g Dry white wine; 1 g Bay leaves; 20 g Olive oil

Veal stew with vegetables is ready in 90 minutes (25 hands-on) and has 556 kcal and 38 g of protein per serving. One serving costs about $5.18. Prices from Walmart, 2026.

Total time: 90 min
Hands-on: 25 min
Calories: 556 kcal
Cost per serving: $5.18

Ingredients (Serves: 2)

Veal stewing meat300 g
Potatoes300 g
Carrots160 g
Frozen peas120 g
Onion100 g
Garlic6 g
Crushed tomatoes (can)160 g
Dry white wine100 g
Bay leaves1 g
Olive oil20 g

Method

Season the veal with salt and pepper and brown it in the oil in a pot for 8 minutes. Add the chopped onion and garlic and cook for 4 minutes.
Pour in the wine and let it bubble for 2 minutes, then add the tomatoes, the bay leaf and 200 ml of water.
Cover and simmer for 40 minutes.
Add the peeled potatoes and the carrot cut into chunks and cook for 20 minutes more. Add the peas for the last 5 minutes.

Nutrition per serving

Calories	556 kcal
Protein	38 g
Carbohydrates	55 g
Sugars	15 g
Fat	18 g
Fiber	11 g

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Veal stew with vegetables

Ingredients (Serves: 2)

Method

Nutrition per serving

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