Grilled Chicken with Vegetables

Name: Grilled Chicken with Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 360 g Chicken breast; 200 g Zucchini; 200 g Bell pepper; 160 g Onion; 400 g Potatoes; 30 g Olive oil; 12 g Garlic; 30 g Lemon; 2 g Dried oregano; 6 g Fresh parsley (optional)

Grilled Chicken with Vegetables is ready in 35 minutes (20 hands-on) and has 594 kcal and 48 g of protein per serving. One serving costs about $2.73. Prices from Walmart, 2026.

Total time: 35 min
Hands-on: 20 min
Calories: 594 kcal
Cost per serving: $2.73

Ingredients (Serves: 2)

Chicken breast360 g
Zucchini200 g
Bell pepper200 g
Onion160 g
Potatoes400 g
Olive oil30 g
Garlic12 g
Lemon30 g
Dried oregano2 g
Fresh parsley (optional)6 g

Method

Preheat the oven to 200°C. Peel the potatoes, cut them into wedges, toss with a little olive oil and roast for 25 minutes, turning halfway.
Meanwhile, slice the zucchini, bell pepper and onion, and mince the garlic.
Heat a griddle pan with a little olive oil over medium-high heat and cook the chicken breast for 5-6 minutes per side until cooked through and lightly charred.
In the same pan, sear the zucchini, bell pepper and onion for 5 minutes, then season with the oregano, the garlic and a squeeze of lemon.
Slice the chicken, plate it with the vegetables and the potato wedges, and scatter over the parsley.

Nutrition per serving

Calories	594 kcal
Protein	48 g
Carbohydrates	55 g
Sugars	12 g
Fat	21 g
Fiber	10 g

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Grilled Chicken with Vegetables

Ingredients (Serves: 2)

Method

Nutrition per serving

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