Classic Beef and Vegetable Stew

Name: Classic Beef and Vegetable Stew
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Ingredients: 360 g Stewing beef; 200 g Carrots; 400 g Potatoes; 80 g Celery; 120 g Onion; 12 g Garlic; 400 g Beef stock; 40 g Tomato paste; 2 g Bay leaves; 80 g Frozen peas (optional)

Classic Beef and Vegetable Stew is ready in 100 minutes (20 hands-on) and has 574 kcal and 45 g of protein per serving. One serving costs about $3.98. Prices from Walmart, 2026.

Total time: 100 min
Hands-on: 20 min
Calories: 574 kcal
Cost per serving: $3.98

Ingredients (Serves: 2)

Stewing beef360 g
Carrots200 g
Potatoes400 g
Celery80 g
Onion120 g
Garlic12 g
Beef stock400 g
Tomato paste40 g
Bay leaves2 g
Frozen peas (optional)80 g

Method

Cut the beef into 3 cm cubes and pat dry. Brown it in a pot over high heat for 8 minutes, in batches, then set aside.
Chop the onion, carrot and celery and cook them in the same pot for 6 minutes.
Add the garlic and tomato paste and cook for 1 minute, then return the beef to the pot.
Pour in the beef stock, add the bay leaf and the potato chunks, cover and simmer over low heat for 75 minutes until the beef is tender.
Stir in the frozen peas for the last 5 minutes.
Season with salt and pepper and serve.

Nutrition per serving

Calories	574 kcal
Protein	45 g
Carbohydrates	58 g
Sugars	12 g
Fat	19 g
Fiber	10 g

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Classic Beef and Vegetable Stew

Ingredients (Serves: 2)

Method

Nutrition per serving

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