Chicken and White Bean Stew with Vegetables

Chicken and White Bean Stew with Vegetables is ready in 40 minutes (15 hands-on) and has 522 kcal and 45 g of protein per serving. One serving costs about $2.51. Prices from Walmart, 2026.

Chicken and White Bean Stew with Vegetables
Total time
40 min
Hands-on
15 min
Calories
522 kcal
Cost per serving
$2.51

Ingredients (Serves: 2)

  • Boneless chicken thighs320 g
  • White beans (can, drained)300 g
  • Carrots140 g
  • Bell pepper120 g
  • Onion120 g
  • Garlic10 g
  • Chicken stock500 g
  • Sweet paprika4 g
  • Olive oil20 g
  • Fresh parsley (optional)6 g

Method

  1. Cut the chicken into pieces, season and brown in the oil for 5 minutes.

  2. Add the diced onion, carrot and pepper and the chopped garlic and cook for 6 minutes.

  3. Stir in the paprika, the stock and the drained beans and simmer covered for 20 minutes.

  4. Serve with chopped parsley, if you like.

Nutrition per serving

Calories522 kcal
Protein45 g
Carbohydrates45 g
Sugars10 g
Fat18 g
Fiber14 g

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