Baked Herb-Crusted Chicken
Baked Herb-Crusted Chicken is ready in 40 minutes (20 hands-on) and has 828 kcal and 69 g of protein per serving. One serving costs about $2.47. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 20 min
- Calories
- 828 kcal
- Cost per serving
- $2.47
Ingredients (Serves: 2)
- Chicken breast400 g
- Breadcrumbs80 g
- Parmesan40 g
- Fresh parsley10 g
- Garlic10 g
- Eggs110 g
- Olive oil20 g
- Potatoes440 g
Method
Preheat the oven to 200°C. Cut the potatoes into wedges, toss with half the olive oil and spread on a tray. Roast for 30 minutes.
Mix the breadcrumbs, grated parmesan, chopped parsley and crushed garlic in a bowl.
Beat the egg in a separate bowl. Dip the chicken breasts in the egg, then press into the breadcrumb mix to coat well.
Place the crusted chicken on a lined tray, drizzle with the remaining oil and bake for 20 minutes, until golden and cooked through.
Serve the chicken with the roast potatoes.
Nutrition per serving
| Calories | 828 kcal |
|---|---|
| Protein | 69 g |
| Carbohydrates | 69 g |
| Sugars | 5 g |
| Fat | 28 g |
| Fiber | 7 g |
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