Basque-style chicken with peppers
Basque-style chicken with peppers is ready in 55 minutes (20 hands-on) and has 454 kcal and 43 g of protein per serving. One serving costs about $2.84. Prices from Walmart, 2026.
- Total time
- 55 min
- Hands-on
- 20 min
- Calories
- 454 kcal
- Cost per serving
- $2.84
Ingredients (Serves: 2)
- Boneless chicken thighs400 g
- Bell pepper300 g
- Crushed tomatoes (can)160 g
- Onion120 g
- Garlic6 g
- Sweet paprika4 g
- Olive oil20 g
- Dry white wine60 g
- White rice (optional)120 g
Method
Season the chicken with salt, pepper and half the paprika. Brown it in the oil in a wide pan for 8 minutes, then set aside.
In the same pan, cook the sliced onion, the sliced peppers and the crushed garlic for 10 minutes.
Add the wine, the tomatoes and the remaining paprika and let it bubble for 2 minutes.
Return the chicken, cover and cook over low heat for 25 minutes. Cook the rice, if using, in twice its volume of salted water for 18 minutes and serve alongside.
Nutrition per serving
| Calories | 454 kcal |
|---|---|
| Protein | 43 g |
| Carbohydrates | 23 g |
| Sugars | 13 g |
| Fat | 19 g |
| Fiber | 6 g |
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