Beef and tomato stir-fry with avocado

Name: Beef and tomato stir-fry with avocado
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: mediterranean
Ingredients: 360 g Beef sirloin steak; 600 g Tomato; 20 g Olive oil; 130 g Avocado

Beef and tomato stir-fry with avocado is ready in 40 minutes (30 hands-on) and has 576 kcal and 42 g of protein per serving. One serving costs about $6.50. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 30 min
Calories: 576 kcal
Cost per serving: $6.50

Ingredients (Serves: 2)

Beef sirloin steak360 g
Tomato600 g
Olive oil20 g
Avocado130 g

Method

Cut the beef tenderloin into thin strips, the tomato into wedges and the avocado into slices.
Heat the olive oil in a large pan over high heat and sear the beef for 3 minutes, stirring. Move it to a plate.
In the same pan cook the tomato for 6 minutes until it releases its juices and turns into a light sauce. Season with salt and pepper.
Return the beef to the pan, toss for 1 minute and serve right away with the avocado on the side.

Nutrition per serving

Calories	576 kcal
Protein	42 g
Carbohydrates	17 g
Sugars	8 g
Fat	38 g
Fiber	8 g

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Beef and tomato stir-fry with avocado

Ingredients (Serves: 2)

Method

Nutrition per serving

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