Beef burgers with peppers, cherry tomatoes and lettuce

Name: Beef burgers with peppers, cherry tomatoes and lettuce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: mediterranean
Ingredients: 360 g Lean minced beef (5% fat); 150 g Iceberg lettuce; 200 g Cherry tomatoes; 200 g Bell pepper; 6 g Garlic; 20 g Olive oil; 36 g Mayonnaise; 30 g Lemon; 2 g Sweet paprika

Beef burgers with peppers, cherry tomatoes and lettuce is ready in 40 minutes (30 hands-on) and has 524 kcal and 41 g of protein per serving. One serving costs about $4.01. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 30 min
Calories: 524 kcal
Cost per serving: $4.01

Ingredients (Serves: 2)

Lean minced beef (5% fat)360 g
Iceberg lettuce150 g
Cherry tomatoes200 g
Bell pepper200 g
Garlic6 g
Olive oil20 g
Mayonnaise36 g
Lemon30 g
Sweet paprika2 g

Method

Mix the minced beef with the chopped garlic, sweet paprika and a pinch of salt, and shape into two burgers about 2 cm thick.
Heat the olive oil in a pan and cook the burgers for 5 minutes on each side until cooked through; keep them warm.
In the same pan, cook the sliced pepper and halved cherry tomatoes for 8 minutes, stirring, until tender.
Stir the mayonnaise with the lemon juice to make the dressing and cut the iceberg lettuce into wide strips.
Serve the burgers on the lettuce with the sautéed vegetables and the lemon mayonnaise dressing.

Nutrition per serving

Calories	524 kcal
Protein	41 g
Carbohydrates	15 g
Sugars	9 g
Fat	33 g
Fiber	5 g

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Beef burgers with peppers, cherry tomatoes and lettuce

Ingredients (Serves: 2)

Method

Nutrition per serving

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