Beef stir-fry with peppers and spinach in a creamy sauce

Name: Beef stir-fry with peppers and spinach in a creamy sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: mediterranean
Ingredients: 360 g Beef sirloin steak; 150 g Baby spinach; 300 g Bell pepper; 6 g Garlic; 70 g Onion; 20 g Olive oil; 70 g Cream cheese; 36 g Parmesan (optional)

Beef stir-fry with peppers and spinach in a creamy sauce is ready in 40 minutes (30 hands-on) and has 578 kcal and 44 g of protein per serving. One serving costs about $7.02. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 30 min
Calories: 578 kcal
Cost per serving: $7.02

Ingredients (Serves: 2)

Beef sirloin steak360 g
Baby spinach150 g
Bell pepper300 g
Garlic6 g
Onion70 g
Olive oil20 g
Cream cheese70 g
Parmesan (optional)36 g

Method

Cut the pepper and onion into strips, chop the garlic and slice the beef tenderloin into thin strips.
Heat the olive oil in a frying pan and brown the beef for 3 minutes over high heat; remove it.
In the same pan soften the onion and pepper for 8 minutes; add the garlic and baby spinach and cook for 2 minutes until wilted.
Lower the heat, stir in the cream cheese and the beef and cook for 2 minutes until the sauce is creamy. Serve with grated Parmesan on top.

Nutrition per serving

Calories	578 kcal
Protein	44 g
Carbohydrates	17 g
Sugars	10 g
Fat	37 g
Fiber	5 g

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Beef stir-fry with peppers and spinach in a creamy sauce

Ingredients (Serves: 2)

Method

Nutrition per serving

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