Pork meatballs with broccoli and yogurt sauce
Pork meatballs with broccoli and yogurt sauce is ready in 40 minutes (30 hands-on) and has 744 kcal and 42 g of protein per serving. One serving costs about $3.46. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 744 kcal
- Cost per serving
- $3.46
Ingredients (Serves: 2)
- Minced pork360 g
- Broccoli600 g
- Olive oil20 g
- Greek-style yogurt130 g
- Dried chili1 g
Method
Mix the minced pork with salt, pepper and the crumbled dried chili and shape into small meatballs.
Heat the olive oil in a frying pan and brown the meatballs for 10 minutes, turning, until cooked through.
Add the broccoli florets with a splash of water, cover and cook for 8 minutes until tender.
Season the Greek yogurt with a pinch of salt and serve the meatballs with the broccoli and yogurt sauce.
Nutrition per serving
| Calories | 744 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 23 g |
| Sugars | 8 g |
| Fat | 56 g |
| Fiber | 8 g |
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