Baked chicken with zucchini, spinach and mozzarella

Name: Baked chicken with zucchini, spinach and mozzarella
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: mediterranean
Ingredients: 360 g Chicken breast; 150 g Baby spinach; 300 g Zucchini; 6 g Garlic; 20 g Olive oil; 1 g Dried chili; 2 g Dried oregano; 60 g Mozzarella (optional)

Baked chicken with zucchini, spinach and mozzarella is ready in 50 minutes (25 hands-on) and has 356 kcal and 45 g of protein per serving. One serving costs about $3.09. Prices from Walmart, 2026.

Total time: 50 min
Hands-on: 25 min
Calories: 356 kcal
Cost per serving: $3.09

Ingredients (Serves: 2)

Chicken breast360 g
Baby spinach150 g
Zucchini300 g
Garlic6 g
Olive oil20 g
Dried chili1 g
Dried oregano2 g
Mozzarella (optional)60 g

Method

Preheat the oven to 200 °C. Cut the zucchini into half-moons, chop the garlic and dried chilli and cut the chicken breast into large pieces.
Toss the zucchini with the garlic, chilli, oregano and olive oil on a baking tray and roast for 12 minutes.
Add the chicken to the tray and bake for 20 more minutes, until golden and cooked through.
Scatter the spinach and torn mozzarella over the top and bake for 3 more minutes, until the spinach wilts and the cheese melts.

Nutrition per serving

Calories	356 kcal
Protein	45 g
Carbohydrates	9 g
Sugars	4 g
Fat	16 g
Fiber	4 g

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Baked chicken with zucchini, spinach and mozzarella

Ingredients (Serves: 2)

Method

Nutrition per serving

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